BBQ THURSDAY SEPTEMBER 14, 2017 AT ESC
WE ARE ACCEPTING NEW AND RETURNING ATHLETES FOR THE 2017/18 SEASON.
If you have athletes to register, please follow the Zone 4 registration link below:
Registration BBQ/Info Session on Thursday September 14th at ESC (5:30 pm). DETAILS BELOW.
Programs are available for kids of all ages and abilities. Nancy Greene (U6, U8, U10, U12) is for younger athletes who want to learn how to ski and race. A lite program (training 2 days per week instead of 4) is available for Nancy Greene level athletes.The Regional Program is for athletes who love to ski and race in the Edmonton region, with occasional training camps and racers at Marmot Basin in Jasper.The U14 and U16 Provincial Programs are for athletes who train and race all around the Province and in Southeastern B.C.
Other important dates to remember:
Edmonton Ski Club Annual General Meeting: Edmonton Ski Club, September 7th (7 pm).
Season Opening Alpine BBQ: Edmonton Ski Club, September 14th (5:30 pm). We will also have a ski swap event on the 14th: if you have gently used alpine ski equipment that you’d like to sell, bring it down. Or, if you are looking for slightly used gear for your growing athlete, who knows what you might find…
OUR EARLY REGISTRATION DISCOUNT HAS BEEN EXTENDED TO MID-SEPTEMBER
Dry Land Training Available to Get Ready for On-Snow Activities
All athletes 8 years of age and older are eligible to join our pre-season dry land training program in the fall (skills and conditioning prior to on-snow skiing).
An overview of program fees for the 2017/18 season is available on the fees tab.
We will be running a Safeway/Sobeys care fundraiser again this fall.
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A link to our Zone 4 Registration page is NOW available:
- Payments (cheques or cash) can be delivered in person on September 14th (BBQ). Alternatively, payments can be mailed or e-transfered (details on Zone 4)
- Details regarding ski area passes will be announced at a later date
- Important: Parents must also register in order to fulfill Alberta Alpine insurance requirement.